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1 Ergebnisse
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The contribution of epiphytic microbiota in oat and Italian..:
Wang, Siran
;
Hu, Shiwei
;
Dong, Zhihao
...
Chemical and Biological Technologies in Agriculture. 10 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/s40538-023-00439-y
RT Journal T1 <Title>The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s40538-023-00439-y&Exemplar=1&LAN=DE A1 Wang, Siran A1 Hu, Shiwei A1 Dong, Zhihao A1 Li, Junfeng A1 Zhao, Jie A1 Nazar, Mudasir A1 Kaka, Niaz Ali A1 Shao, Tao PB Springer Science and Business Media LLC YR 2023 SN 2196-5641 JF Chemical and Biological Technologies in Agriculture VO 10 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s40538-023-00439-y DO https://doi.org/10.1186/s40538-023-00439-y SF ELIB - SuUB Bremen
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