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Meal plans for meeting the reference values using food item..:
Takeda, Tamaki
;
Sudo, Noriko
;
Tsuboyama-Kasaoka, Nobuyo
...
BMC Nutrition. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/s40795-023-00726-9
RT Journal T1
Meal plans for meeting the reference values using food items available in shelters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s40795-023-00726-9&Exemplar=1&LAN=DE A1 Takeda, Tamaki A1 Sudo, Noriko A1 Tsuboyama-Kasaoka, Nobuyo A1 Shimada, Ikuko A1 Sato, Keiichi A1 Shibamura, Yuki A1 Nagao-Sato, Sayaka PB Springer Science and Business Media LLC YR 2023 SN 2055-0928 JF BMC Nutrition VO 9 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s40795-023-00726-9 DO https://doi.org/10.1186/s40795-023-00726-9 SF ELIB - SuUB Bremen
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