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1 Ergebnisse
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Evaluation of dietary composition between hemoglobin catego..:
Choque-Quispe, Benita Maritza
;
Vásquez-Velásquez, Cinthya
;
Gonzales, Gustavo F.
BMC Nutrition. 10 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/s40795-024-00837-x
RT Journal T1
Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s40795-024-00837-x&Exemplar=1&LAN=DE A1 Choque-Quispe, Benita Maritza A1 Vásquez-Velásquez, Cinthya A1 Gonzales, Gustavo F. PB Springer Science and Business Media LLC YR 2024 SN 2055-0928 JF BMC Nutrition VO 10 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s40795-024-00837-x DO https://doi.org/10.1186/s40795-024-00837-x SF ELIB - SuUB Bremen
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