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Comparative analysis of pre-fermentation treatments on phen..:
Ghanem, Chantal
;
Bouajila, Jalloul
;
Rizk, Ziad
...
Nutrire. 48 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/s41110-023-00207-w
RT Journal T1
Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s41110-023-00207-w&Exemplar=1&LAN=DE A1 Ghanem, Chantal A1 Bouajila, Jalloul A1 Rizk, Ziad A1 El Beyrouthy, Marc A1 Sadaka, Carmen A1 Gürer, Eda Sönmez A1 Souchard, Jean Pierre A1 Taillandier, Patricia A1 Sharifi-Rad, Javad A1 Nehme, Nancy A1 El Rayess, Youssef PB Springer Science and Business Media LLC YR 2023 SN 2316-7874 JF Nutrire VO 48 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s41110-023-00207-w DO https://doi.org/10.1186/s41110-023-00207-w SF ELIB - SuUB Bremen
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