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1 Ergebnisse
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Immunoenhancing and antioxidant potentials of kimchi, an et..:
Nugroho, David
;
Thinthasit, Aphinya
;
Surya, Ervan
...
Journal of Ethnic Foods. 11 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/s42779-024-00232-8
RT Journal T1
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s42779-024-00232-8&Exemplar=1&LAN=DE A1 Nugroho, David A1 Thinthasit, Aphinya A1 Surya, Ervan A1 Hartati A1 Oh, Jin-Seok A1 Jang, Ji-Gyeol A1 Benchawattananon, Rachadaporn A1 Surya, Reggie PB Springer Science and Business Media LLC YR 2024 SN 2352-619X JF Journal of Ethnic Foods VO 11 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s42779-024-00232-8 DO https://doi.org/10.1186/s42779-024-00232-8 SF ELIB - SuUB Bremen
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