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Fourier-transformed infrared spectroscopy, physicochemical ..:
Alberto-Silva, Carlos
;
Malheiros, Fernanda Blini Marengo
;
Querobino, Samyr Machado
Future Journal of Pharmaceutical Sciences. 6 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/s43094-020-00120-3
RT Journal T1
Fourier-transformed infrared spectroscopy, physicochemical and biochemical properties of chondroitin sulfate and glucosamine as supporting information on quality control of raw materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s43094-020-00120-3&Exemplar=1&LAN=DE A1 Alberto-Silva, Carlos A1 Malheiros, Fernanda Blini Marengo A1 Querobino, Samyr Machado PB Springer Science and Business Media LLC YR 2020 SN 2314-7253 JF Future Journal of Pharmaceutical Sciences VO 6 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s43094-020-00120-3 DO https://doi.org/10.1186/s43094-020-00120-3 SF ELIB - SuUB Bremen
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