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Evaluating the Extent of Protein Damage in Dairy Products: ..:
Hegele, Jörg
;
Parisod, Véronique
;
Richoz, Janique
...
Annals of the New York Academy of Sciences. 1126 (2008) 1 - p. 300-306 , 2008
Link:
https://doi.org/10.1196/annals.1433.016
RT Journal T1
Evaluating the Extent of Protein Damage in Dairy Products: Simultaneous Determination of Early and Advanced Glycation‐induced Lysine Modifications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1196_annals.1433.016&Exemplar=1&LAN=DE A1 Hegele, Jörg A1 Parisod, Véronique A1 Richoz, Janique A1 Förster, Anke A1 Maurer, Sarah A1 Krause, René A1 Henle, Thomas A1 Bütler, Timo A1 Delatour, Thierry PB Wiley YR 2008 SN 0077-8923 SN 1749-6632 JF Annals of the New York Academy of Sciences VO 1126 IS 1 SP 300 OP 306 LK http://dx.doi.org/https://doi.org/10.1196/annals.1433.016 DO https://doi.org/10.1196/annals.1433.016 SF ELIB - SuUB Bremen
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