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1 Ergebnisse
1
Sous vide products:
, In:
The Stability and Shelf-life of Food
,
Armstrong, G
, 2000
Link:
https://doi.org/10.1201/9781439822869.ch8
RT T1 <cTitle>The Stability and Shelf-life of Food</cTitle>: T1 <Title>Sous vide products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439822869.ch8&Exemplar=1&LAN=DE A1 Armstrong, G PB CRC Press YR 2000 LK http://dx.doi.org/https://doi.org/10.1201/9781439822869.ch8 DO https://doi.org/10.1201/9781439822869.ch8 SF ELIB - SuUB Bremen
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