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1 Ergebnisse
1
Carcass chilling:
, In:
Improving the Safety of Fresh Meat
,
Stopforth, J
;
Sofos, J
, 2005
Link:
https://doi.org/10.1201/9781439823521.ch18
RT T1 <cTitle>Improving the Safety of Fresh Meat</cTitle>: T1 <Title>Carcass chilling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439823521.ch18&Exemplar=1&LAN=DE A1 Stopforth, J A1 Sofos, J PB CRC Press YR 2005 LK http://dx.doi.org/https://doi.org/10.1201/9781439823521.ch18 DO https://doi.org/10.1201/9781439823521.ch18 SF ELIB - SuUB Bremen
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