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1 Ergebnisse
1
Controlling acrylamide formation during baking:
, In:
Acrylamide and other hazardous compounds in heat-treated foods
,
Amrein, T
;
Escher, F
;
AmadoÁ, R
, 2006
Link:
https://doi.org/10.1201/9781439824283.ch19
RT T1 <cTitle>Acrylamide and other hazardous compounds in heat-treated foods</cTitle>: T1 <Title>Controlling acrylamide formation during baking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439824283.ch19&Exemplar=1&LAN=DE A1 Amrein, T A1 Escher, F A1 AmadoÁ, R PB CRC Press YR 2006 LK http://dx.doi.org/https://doi.org/10.1201/9781439824283.ch19 DO https://doi.org/10.1201/9781439824283.ch19 SF ELIB - SuUB Bremen
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