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1 Ergebnisse
1
Novel fats for the future:
, In:
Improving the fat content of foods
,
Wergedahl, H
;
Skorve, J
;
Berge, R
... , 2006
Link:
https://doi.org/10.1201/9781439824634.ch22
RT T1 <cTitle>Improving the fat content of foods</cTitle>: T1 <Title>Novel fats for the future</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439824634.ch22&Exemplar=1&LAN=DE A1 Wergedahl, H A1 Skorve, J A1 Berge, R A1 Songstad, J A1 Tronstad, K A1 Berge, K PB CRC Press YR 2006 LK http://dx.doi.org/https://doi.org/10.1201/9781439824634.ch22 DO https://doi.org/10.1201/9781439824634.ch22 SF ELIB - SuUB Bremen
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