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1
Improving the quality of meat from ratites:
, In:
Improving the Sensory and Nutritional Quality of Fresh Meat
,
McMillin, K
;
Hoffman, L
, 2009
Link:
https://doi.org/10.1201/9781439829165.ch18
RT T1 <cTitle>Improving the Sensory and Nutritional Quality of Fresh Meat</cTitle>: T1 <Title>Improving the quality of meat from ratites</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439829165.ch18&Exemplar=1&LAN=DE A1 McMillin, K A1 Hoffman, L PB CRC Press YR 2009 LK http://dx.doi.org/https://doi.org/10.1201/9781439829165.ch18 DO https://doi.org/10.1201/9781439829165.ch18 SF ELIB - SuUB Bremen
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