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1 Ergebnisse
1
Fresh meat texture and tenderness:
, In:
Improving the Sensory and Nutritional Quality of Fresh Meat
,
King, D
;
Shackelford, S
;
Koohmaraie, M
. , 2009
Link:
https://doi.org/10.1201/9781439829165.ch3
RT T1 <cTitle>Improving the Sensory and Nutritional Quality of Fresh Meat</cTitle>: T1 <Title>Fresh meat texture and tenderness</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439829165.ch3&Exemplar=1&LAN=DE A1 King, D A1 Shackelford, S A1 Koohmaraie, M A1 Wheeler, T PB CRC Press YR 2009 LK http://dx.doi.org/https://doi.org/10.1201/9781439829165.ch3 DO https://doi.org/10.1201/9781439829165.ch3 SF ELIB - SuUB Bremen
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