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1 Ergebnisse
1
Detecting virus contamination in seafood:
, In:
Improving Seafood Products for the Consumer
,
Pintó, R
;
Bosch, A
;
Lees, D
... , 2008
Link:
https://doi.org/10.1201/9781439833018.ch12
RT T1 <cTitle>Improving Seafood Products for the Consumer</cTitle>: T1 <Title>Detecting virus contamination in seafood</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1201_9781439833018.ch12&Exemplar=1&LAN=DE A1 Pintó, R A1 Bosch, A A1 Lees, D A1 von Bonsdorff, C A1 Croci, L A1 Le Guyader, F A1 De Medici, D PB CRC Press YR 2008 LK http://dx.doi.org/https://doi.org/10.1201/9781439833018.ch12 DO https://doi.org/10.1201/9781439833018.ch12 SF ELIB - SuUB Bremen
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