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Modelling Extrusion Cooking:
Li, Chin-Hsien
Food and Bioproducts Processing. 77 (1999) 1 - p. 55-63 , 1999
Link:
https://doi.org/10.1205/096030899532268
RT Journal T1 <Title>Modelling Extrusion Cooking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1205_096030899532268&Exemplar=1&LAN=DE A1 Li, Chin-Hsien PB Elsevier BV YR 1999 SN 0960-3085 JF Food and Bioproducts Processing VO 77 IS 1 SP 55 OP 63 LK http://dx.doi.org/https://doi.org/10.1205/096030899532268 DO https://doi.org/10.1205/096030899532268 SF ELIB - SuUB Bremen
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