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1 Ergebnisse
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Consuming Sucrose- or HFCS-sweetened Beverages Increases He..:
Sigala, Desiree M
;
Hieronimus, Bettina
;
Medici, Valentina
...
The Journal of Clinical Endocrinology & Metabolism. 106 (2021) 11 - p. 3248-3264 , 2021
Link:
https://doi.org/10.1210/clinem/dgab508
RT Journal T1 <Title>Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1210_clinem_dgab508&Exemplar=1&LAN=DE A1 Sigala, Desiree M A1 Hieronimus, Bettina A1 Medici, Valentina A1 Lee, Vivien A1 Nunez, Marinelle V A1 Bremer, Andrew A A1 Cox, Chad L A1 Price, Candice A A1 Benyam, Yanet A1 Chaudhari, Abhijit J A1 Abdelhafez, Yasser A1 McGahan, John P A1 Goran, Michael I A1 Sirlin, Claude B A1 Pacini, Giovanni A1 Tura, Andrea A1 Keim, Nancy L A1 Havel, Peter J A1 Stanhope, Kimber L PB The Endocrine Society YR 2021 SN 0021-972X SN 1945-7197 JF The Journal of Clinical Endocrinology & Metabolism VO 106 IS 11 SP 3248 OP 3264 LK http://dx.doi.org/https://doi.org/10.1210/clinem/dgab508 DO https://doi.org/10.1210/clinem/dgab508 SF ELIB - SuUB Bremen
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