I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Suppression of Bitterness and Improvement of Palatability o..:
Ishizaka, Toshihiko
;
Okada, Sachie
;
Tokuyama, Emi
..
CHEMICAL & PHARMACEUTICAL BULLETIN; Chemical and Pharmaceutical Bulletin. 56 (2008) 10 - p. 1395-1399 , 2008
Link:
https://doi.org/10.1248/cpb.56.1395
RT Journal T1 <Title>Suppression of Bitterness and Improvement of Palatability of Commercial Prednisolone Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1248_cpb.56.1395&Exemplar=1&LAN=DE A1 Ishizaka, Toshihiko A1 Okada, Sachie A1 Tokuyama, Emi A1 Mukai, Junji A1 Uchida, Takahiro PB Pharmaceutical Society of Japan YR 2008 SN 0009-2363 SN 1347-5223 JF CHEMICAL & PHARMACEUTICAL BULLETIN; Chemical and Pharmaceutical Bulletin VO 56 IS 10 SP 1395 OP 1399 LK http://dx.doi.org/https://doi.org/10.1248/cpb.56.1395 DO https://doi.org/10.1248/cpb.56.1395 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
