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Aromaticity of Phenylalanine Residues Is Essential for Amyl..:
Genji, Mayumi
;
Yano, Yoshiaki
;
Hoshino, Masaru
.
CHEMICAL & PHARMACEUTICAL BULLETIN; Chemical and Pharmaceutical Bulletin. 65 (2017) 7 - p. 668-673 , 2017
Link:
https://doi.org/10.1248/cpb.c17-00203
RT Journal T1 <Title>Aromaticity of Phenylalanine Residues Is Essential for Amyloid Formation by Alzheimer's Amyloid β-Peptide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1248_cpb.c17-00203&Exemplar=1&LAN=DE A1 Genji, Mayumi A1 Yano, Yoshiaki A1 Hoshino, Masaru A1 Matsuzaki, Katsumi PB Pharmaceutical Society of Japan YR 2017 SN 0009-2363 SN 1347-5223 JF CHEMICAL & PHARMACEUTICAL BULLETIN; Chemical and Pharmaceutical Bulletin VO 65 IS 7 SP 668 OP 673 LK http://dx.doi.org/https://doi.org/10.1248/cpb.c17-00203 DO https://doi.org/10.1248/cpb.c17-00203 SF ELIB - SuUB Bremen
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