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The Use of near Infrared Spectroscopy to Determine the Fat,..:
Álvarez, Clímaco
;
Pérez, Elevina
;
Cros, Emile
...
Journal of Near Infrared Spectroscopy. 20 (2012) 2 - p. 307-315 , 2012
Link:
https://doi.org/10.1255/jnirs.990
RT Journal T1 <Title>The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1255_jnirs.990&Exemplar=1&LAN=DE A1 Álvarez, Clímaco A1 Pérez, Elevina A1 Cros, Emile A1 Lares, Mary A1 Assemat, Sophie A1 Boulanger, Renaud A1 Davrieux, Fabrice PB SAGE Publications YR 2012 SN 0967-0335 SN 1751-6552 JF Journal of Near Infrared Spectroscopy VO 20 IS 2 SP 307 OP 315 LK http://dx.doi.org/https://doi.org/10.1255/jnirs.990 DO https://doi.org/10.1255/jnirs.990 SF ELIB - SuUB Bremen
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