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Bacterial Community of Water Yam (Dioscorea alata L.) cv. A..:
Kihara, Shunta
;
Yamamoto, Kosuke
;
Hisatomi, Atsushi
...
Microbes and Environments. 37 (2022) 2 - p. n/a , 2022
Link:
https://doi.org/10.1264/jsme2.me21062
RT Journal T1
Bacterial Community of Water Yam (Dioscorea alata L.) cv. A-19
UL https://suche.suub.uni-bremen.de/peid=cr-10.1264_jsme2.me21062&Exemplar=1&LAN=DE A1 Kihara, Shunta A1 Yamamoto, Kosuke A1 Hisatomi, Atsushi A1 Shiwa, Yuh A1 Chu, Chia-Cheng A1 Takada, Kanako A1 Ouyabe, Michel A1 Pachakkil, Babil A1 Kikuno, Hidehiko A1 Tanaka, Naoto A1 Shiwachi, Hironobu PB Japanese Society of Microbial Ecology YR 2022 SN 1342-6311 SN 1347-4405 JF Microbes and Environments VO 37 IS 2 SP n/a LK http://dx.doi.org/https://doi.org/10.1264/jsme2.me21062 DO https://doi.org/10.1264/jsme2.me21062 SF ELIB - SuUB Bremen
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