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Effect of chitosan coating on the shelf life of ready-to-ea..:
ANTONIADOU, D.
;
GOVARIS, A.
;
AMBROSIADIS, I.
.
Journal of the Hellenic Veterinary Medical Society. 70 (2019) 2 - p. 1495 , 2019
Link:
https://doi.org/10.12681/jhvms.20820
RT Journal T1 <Title>Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12681_jhvms.20820&Exemplar=1&LAN=DE A1 ANTONIADOU, D. A1 GOVARIS, A. A1 AMBROSIADIS, I. A1 SERGELIDIS, D. PB National Documentation Centre (EKT) YR 2019 SN 2585-3724 SN 1792-2720 JF Journal of the Hellenic Veterinary Medical Society VO 70 IS 2 SP 1495 LK http://dx.doi.org/https://doi.org/10.12681/jhvms.20820 DO https://doi.org/10.12681/jhvms.20820 SF ELIB - SuUB Bremen
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