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1 Ergebnisse
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Antioxidative Activity and Chemical Constituents of Edible ..:
NINOMIYA, Masayuki
;
SATOH, Hitoshi
;
YAMAGUCHI, Yuji
..
Bioscience, Biotechnology, and Biochemistry. 75 (2011) 11 - p. 2175-2177 , 2011
Link:
https://doi.org/10.1271/bbb.110466
RT Journal T1 <Title>Antioxidative Activity and Chemical Constituents of Edible Terrestrial AlgaNostoc communeVauch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.110466&Exemplar=1&LAN=DE A1 NINOMIYA, Masayuki A1 SATOH, Hitoshi A1 YAMAGUCHI, Yuji A1 TAKENAKA, Hiroyuki A1 KOKETSU, Mamoru PB Informa UK Limited YR 2011 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 75 IS 11 SP 2175 OP 2177 LK http://dx.doi.org/https://doi.org/10.1271/bbb.110466 DO https://doi.org/10.1271/bbb.110466 SF ELIB - SuUB Bremen
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