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Antibacterial Activity of the Lactoperoxidase System Combin..:
SHIN, Kouichirou
;
NAKANO, Manabu
;
YAMAUCHI, Koji
..
Bioscience, Biotechnology, and Biochemistry. 76 (2012) 2 - p. 404-406 , 2012
Link:
https://doi.org/10.1271/bbb.110735
RT Journal T1 <Title>Antibacterial Activity of the Lactoperoxidase System Combined with EdibleLaminariaHot-Water Extract as a Source of Halide Ions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.110735&Exemplar=1&LAN=DE A1 SHIN, Kouichirou A1 NAKANO, Manabu A1 YAMAUCHI, Koji A1 TOIDA, Tomohiro A1 IWATSUKI, Keiji PB Informa UK Limited YR 2012 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 76 IS 2 SP 404 OP 406 LK http://dx.doi.org/https://doi.org/10.1271/bbb.110735 DO https://doi.org/10.1271/bbb.110735 SF ELIB - SuUB Bremen
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