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Contribution of Structural Reversibility to the Heat Stabil..:
USUI, Masakatsu
;
HARADA, Akihito
;
ISHIMARU, Takayuki
...
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 5 - p. 948-953 , 2013
Link:
https://doi.org/10.1271/bbb.120887
RT Journal T1 <Title>Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.120887&Exemplar=1&LAN=DE A1 USUI, Masakatsu A1 HARADA, Akihito A1 ISHIMARU, Takayuki A1 SAKUMICHI, Emiri A1 SARATANI, Fumihiko A1 SATO-MINAMI, Chiho A1 AZAKAMI, Hiroyuki A1 MIYASAKI, Taiko A1 HANAOKA, Ken'ichi PB Informa UK Limited YR 2013 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 77 IS 5 SP 948 OP 953 LK http://dx.doi.org/https://doi.org/10.1271/bbb.120887 DO https://doi.org/10.1271/bbb.120887 SF ELIB - SuUB Bremen
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