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Influence of Oxygen on Alcoholic Fermentation by a Wine Str..:
BRANDAM, Cédric
;
LAI, Quoc Phong
;
JULIEN-ORTIZ, Anne
.
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 9 - p. 1848-1853 , 2013
Link:
https://doi.org/10.1271/bbb.130228
RT Journal T1 <Title>Influence of Oxygen on Alcoholic Fermentation by a Wine Strain ofTorulaspora delbrueckii: Kinetics and Carbon Mass Balance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.130228&Exemplar=1&LAN=DE A1 BRANDAM, Cédric A1 LAI, Quoc Phong A1 JULIEN-ORTIZ, Anne A1 TAILLANDIER, Patricia PB Informa UK Limited YR 2013 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 77 IS 9 SP 1848 OP 1853 LK http://dx.doi.org/https://doi.org/10.1271/bbb.130228 DO https://doi.org/10.1271/bbb.130228 SF ELIB - SuUB Bremen
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