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Antioxidative Properties of Peptides Obtained from Porcine ..:
EGUSA SAIGA, Ai
;
NISHIMURA, Toshihide
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 11 - p. 2201-2204 , 2013
Link:
https://doi.org/10.1271/bbb.130369
RT Journal T1 <Title>Antioxidative Properties of Peptides Obtained from Porcine Myofibrillar Proteins by a Protease Treatment in an Fe (II)-Induced Aqueous Lipid Peroxidation System</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.130369&Exemplar=1&LAN=DE A1 EGUSA SAIGA, Ai A1 NISHIMURA, Toshihide PB Informa UK Limited YR 2013 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 77 IS 11 SP 2201 OP 2204 LK http://dx.doi.org/https://doi.org/10.1271/bbb.130369 DO https://doi.org/10.1271/bbb.130369 SF ELIB - SuUB Bremen
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