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Thermal Stability and Starch Degradation Profile of α-Amyla..:
HWANG, Sang Youn
;
NAKASHIMA, Kazunori
;
OKAI, Naoko
...
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 12 - p. 2449-2453 , 2013
Link:
https://doi.org/10.1271/bbb.130556
RT Journal T1 <Title>Thermal Stability and Starch Degradation Profile of α-Amylase fromStreptomyces avermitilis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.130556&Exemplar=1&LAN=DE A1 HWANG, Sang Youn A1 NAKASHIMA, Kazunori A1 OKAI, Naoko A1 OKAZAKI, Fumiyoshi A1 MIYAKE, Michiru A1 HARAZONO, Koichi A1 OGINO, Chiaki A1 KONDO, Akihiko PB Oxford University Press (OUP) YR 2013 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 77 IS 12 SP 2449 OP 2453 LK http://dx.doi.org/https://doi.org/10.1271/bbb.130556 DO https://doi.org/10.1271/bbb.130556 SF ELIB - SuUB Bremen
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