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Comparison of the Effects of Di(2-ethylhexyl)phthalate, a P..:
SHIBATA, Katsumi
;
FUKUWATARI, Tsutomu
;
IGUCHI, Yoriko
...
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 6 - p. 1331-1337 , 2006
Link:
https://doi.org/10.1271/bbb.50618
RT Journal T1
Comparison of the Effects of Di(2-ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed with a Casein or Gluten Diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.50618&Exemplar=1&LAN=DE A1 SHIBATA, Katsumi A1 FUKUWATARI, Tsutomu A1 IGUCHI, Yoriko A1 KURATA, Yuko A1 SUDO, Miki A1 SASAKI, Ryuzo PB Oxford University Press (OUP) YR 2006 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 70 IS 6 SP 1331 OP 1337 LK http://dx.doi.org/https://doi.org/10.1271/bbb.50618 DO https://doi.org/10.1271/bbb.50618 SF ELIB - SuUB Bremen
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