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Effects of Polyols and Sugars on the Sol-Gel Transition of ..:
Gekko, Kunihiko
;
Xuan, Li
;
Makino, Shio
Bioscience, Biotechnology, and Biochemistry. 56 (1992) 8 - p. 1279-1284 , 1992
Link:
https://doi.org/10.1271/bbb.56.1279
RT Journal T1 <Title>Effects of Polyols and Sugars on the Sol-Gel Transition of Gelatin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.56.1279&Exemplar=1&LAN=DE A1 Gekko, Kunihiko A1 Xuan, Li A1 Makino, Shio PB Informa UK Limited YR 1992 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 56 IS 8 SP 1279 OP 1284 LK http://dx.doi.org/https://doi.org/10.1271/bbb.56.1279 DO https://doi.org/10.1271/bbb.56.1279 SF ELIB - SuUB Bremen
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