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1 Ergebnisse
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Changes in Components, Glycyrrhizin and Glycyrrhetinic Acid..:
KO, Byoung-Seob
;
JANG, Jin Sun
;
HONG, Sang Mee
...
Bioscience, Biotechnology, and Biochemistry. 71 (2007) 6 - p. 1452-1461 , 2007
Link:
https://doi.org/10.1271/bbb.60533
RT Journal T1 <Title>Changes in Components, Glycyrrhizin and Glycyrrhetinic Acid, in RawGlycyrrhiza uralensisFisch, Modify Insulin Sensitizing and Insulinotropic Actions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.60533&Exemplar=1&LAN=DE A1 KO, Byoung-Seob A1 JANG, Jin Sun A1 HONG, Sang Mee A1 SUNG, So Ra A1 LEE, Ji Eun A1 LEE, Mi Young A1 JEON, Won Kyung A1 PARK, Sunmin PB Informa UK Limited YR 2007 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 71 IS 6 SP 1452 OP 1461 LK http://dx.doi.org/https://doi.org/10.1271/bbb.60533 DO https://doi.org/10.1271/bbb.60533 SF ELIB - SuUB Bremen
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