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Studies on the Antimicrobial Mechanisms of Capsaicin Using ..:
KURITA, Sakiko
;
KITAGAWA, Emiko
;
KIM, Chang-Hwa
..
Bioscience, Biotechnology, and Biochemistry. 66 (2002) 3 - p. 532-536 , 2002
Link:
https://doi.org/10.1271/bbb.66.532
RT Journal T1 <Title>Studies on the Antimicrobial Mechanisms of Capsaicin Using Yeast DNA Microarray</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.66.532&Exemplar=1&LAN=DE A1 KURITA, Sakiko A1 KITAGAWA, Emiko A1 KIM, Chang-Hwa A1 MOMOSE, Yuko A1 IWAHASHI, Hitoshi PB Oxford University Press (OUP) YR 2002 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 66 IS 3 SP 532 OP 536 LK http://dx.doi.org/https://doi.org/10.1271/bbb.66.532 DO https://doi.org/10.1271/bbb.66.532 SF ELIB - SuUB Bremen
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