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6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjor..:
KAWABATA, Jun
;
MIZUHATA, Kenji
;
SATO, Eri
...
Bioscience, Biotechnology, and Biochemistry. 67 (2003) 2 - p. 445-447 , 2003
Link:
https://doi.org/10.1271/bbb.67.445
RT Journal T1 <Title>6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.67.445&Exemplar=1&LAN=DE A1 KAWABATA, Jun A1 MIZUHATA, Kenji A1 SATO, Eri A1 NISHIOKA, Tetsuo A1 AOYAMA, Yoritaka A1 KASAI, Takanori PB Informa UK Limited YR 2003 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 67 IS 2 SP 445 OP 447 LK http://dx.doi.org/https://doi.org/10.1271/bbb.67.445 DO https://doi.org/10.1271/bbb.67.445 SF ELIB - SuUB Bremen
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