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Antioxidative Properties of Jaffa Sweeties and Grapefruit a..:
GORINSTEIN, Shela
;
YAMAMOTO, Kazutaka
;
KATRICH, Elena
...
Bioscience, Biotechnology, and Biochemistry. 67 (2003) 4 - p. 907-910 , 2003
Link:
https://doi.org/10.1271/bbb.67.907
RT Journal T1 <Title>Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.67.907&Exemplar=1&LAN=DE A1 GORINSTEIN, Shela A1 YAMAMOTO, Kazutaka A1 KATRICH, Elena A1 LEONTOWICZ, Hanna A1 LOJEK, Antonin A1 LEONTOWICZ, Maria A1 CÍZ, Milan A1 GOSHEV, Ivan A1 SHALEV, Uri A1 TRAKHTENBERG, Simon PB Informa UK Limited YR 2003 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 67 IS 4 SP 907 OP 910 LK http://dx.doi.org/https://doi.org/10.1271/bbb.67.907 DO https://doi.org/10.1271/bbb.67.907 SF ELIB - SuUB Bremen
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