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Preparation and Structural Analysis of Actinidain-processed..:
MORIMOTO, Koichi
;
KUNII, Saori
;
HAMANO, Kaori
.
Bioscience, Biotechnology, and Biochemistry. 68 (2004) 4 - p. 861-867 , 2004
Link:
https://doi.org/10.1271/bbb.68.861
RT Journal T1 <Title>Preparation and Structural Analysis of Actinidain-processed Atelocollagen of Yellowfin Tuna (Thunnus albacares)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.68.861&Exemplar=1&LAN=DE A1 MORIMOTO, Koichi A1 KUNII, Saori A1 HAMANO, Kaori A1 TONOMURA, Ben'ichiro PB Oxford University Press (OUP) YR 2004 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 68 IS 4 SP 861 OP 867 LK http://dx.doi.org/https://doi.org/10.1271/bbb.68.861 DO https://doi.org/10.1271/bbb.68.861 SF ELIB - SuUB Bremen
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