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Influence of Dietary α-Tocopheryl Acetate Supplementation o..:
KIM, Byoung-Chul
;
RYU, Youn-Chul
;
CHO, Yoon-Je
.
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 4 - p. 808-814 , 2006
Link:
https://doi.org/10.1271/bbb.70.808
RT Journal T1 <Title>Influence of Dietary α-Tocopheryl Acetate Supplementation on Cholesterol Oxidation in Retail Packed Chicken Meat during Refrigerated Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.70.808&Exemplar=1&LAN=DE A1 KIM, Byoung-Chul A1 RYU, Youn-Chul A1 CHO, Yoon-Je A1 RHEE, Min-Suk PB Informa UK Limited YR 2006 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 70 IS 4 SP 808 OP 814 LK http://dx.doi.org/https://doi.org/10.1271/bbb.70.808 DO https://doi.org/10.1271/bbb.70.808 SF ELIB - SuUB Bremen
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