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Thermodynamic Effects of Disulfide Bond on Thermal Unfoldin..:
SUGIMOTO, Hayuki
;
NAKAURA, Miho
;
KOSUGE, Yoshie
...
Bioscience, Biotechnology, and Biochemistry. 71 (2007) 6 - p. 1535-1541 , 2007
Link:
https://doi.org/10.1271/bbb.70098
RT Journal T1 <Title>Thermodynamic Effects of Disulfide Bond on Thermal Unfolding of the Starch-Binding Domain ofAspergillus nigerGlucoamylase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.70098&Exemplar=1&LAN=DE A1 SUGIMOTO, Hayuki A1 NAKAURA, Miho A1 KOSUGE, Yoshie A1 IMAI, Kunio A1 MIYAKE, Hideo A1 KARITA, Shuichi A1 TANAKA, Akiyoshi PB Informa UK Limited YR 2007 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 71 IS 6 SP 1535 OP 1541 LK http://dx.doi.org/https://doi.org/10.1271/bbb.70098 DO https://doi.org/10.1271/bbb.70098 SF ELIB - SuUB Bremen
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