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Effects of Salt Concentration on the Reaction Rate of Glc w..:
YAMAGUCHI, Keiko
;
NOUMI, Yuri
;
NAKAJIMA, Katsumi
...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 11 - p. 2379-2383 , 2009
Link:
https://doi.org/10.1271/bbb.90252
RT Journal T1 <Title>Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.90252&Exemplar=1&LAN=DE A1 YAMAGUCHI, Keiko A1 NOUMI, Yuri A1 NAKAJIMA, Katsumi A1 NAGATSUKA, Chiharu A1 AIZAWA, Haruko A1 NAKAWAKI, Rie A1 MIZUDE, Eri A1 OTSUKA, Yuzuru A1 HOMMA, Takeshi A1 CHUYEN, Nguyen Van PB Informa UK Limited YR 2009 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 73 IS 11 SP 2379 OP 2383 LK http://dx.doi.org/https://doi.org/10.1271/bbb.90252 DO https://doi.org/10.1271/bbb.90252 SF ELIB - SuUB Bremen
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