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1 Ergebnisse
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Sub-Critical Water Extraction of Residual Green Tea to Prod..:
ETOH, Hideo
;
OHTAKI, Naoko
;
KATO, Hideaki
..
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 4 - p. 858-860 , 2010
Link:
https://doi.org/10.1271/bbb.90800
RT Journal T1 <Title>Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.90800&Exemplar=1&LAN=DE A1 ETOH, Hideo A1 OHTAKI, Naoko A1 KATO, Hideaki A1 KULKARNI, Aditya A1 MORITA, Akio PB Oxford University Press (OUP) YR 2010 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 74 IS 4 SP 858 OP 860 LK http://dx.doi.org/https://doi.org/10.1271/bbb.90800 DO https://doi.org/10.1271/bbb.90800 SF ELIB - SuUB Bremen
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