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SPME Technique for Analyzing Headspace Volatiles in FishMis..:
GIRI, Anupam
;
OSAKO, Kazufumi
;
OHSHIMA, Toshiaki
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 9 - p. 1770-1776 , 2010
Link:
https://doi.org/10.1271/bbb.90957
RT Journal T1 <Title>SPME Technique for Analyzing Headspace Volatiles in FishMiso, a Japanese Fish Meat-Based Fermented Product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1271_bbb.90957&Exemplar=1&LAN=DE A1 GIRI, Anupam A1 OSAKO, Kazufumi A1 OHSHIMA, Toshiaki PB Informa UK Limited YR 2010 SN 0916-8451 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 74 IS 9 SP 1770 OP 1776 LK http://dx.doi.org/https://doi.org/10.1271/bbb.90957 DO https://doi.org/10.1271/bbb.90957 SF ELIB - SuUB Bremen
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