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The incidence of Campylobacter contamination levels through..:
DUC, Vu Minh
;
KAKIUCHI, Rina
;
OBI, Takeshi
..
Journal of Veterinary Medical Science. 84 (2022) 3 - p. 414-419 , 2022
Link:
https://doi.org/10.1292/jvms.21-0486
RT Journal T1 <Title>The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1292_jvms.21-0486&Exemplar=1&LAN=DE A1 DUC, Vu Minh A1 KAKIUCHI, Rina A1 OBI, Takeshi A1 ASAKURA, Hiroshi A1 CHUMA, Takehisa PB Japanese Society of Veterinary Science YR 2022 SN 0916-7250 SN 1347-7439 JF Journal of Veterinary Medical Science VO 84 IS 3 SP 414 OP 419 LK http://dx.doi.org/https://doi.org/10.1292/jvms.21-0486 DO https://doi.org/10.1292/jvms.21-0486 SF ELIB - SuUB Bremen
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