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Effects of intake of Lactobacillus casei subsp. casei 327 o..:
SAITO, Yuhi
;
MIHARA, Toshihiro
;
MARUYAMA, Kentaro
...
Bioscience of Microbiota, Food and Health. 36 (2017) 3 - p. 111-120 , 2017
Link:
https://doi.org/10.12938/bmfh.16-031
RT Journal T1 <Title>Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12938_bmfh.16-031&Exemplar=1&LAN=DE A1 SAITO, Yuhi A1 MIHARA, Toshihiro A1 MARUYAMA, Kentaro A1 SAITO, Jiro A1 IKEDA, Masumi A1 TOMONAGA, Akihito A1 KUMAGAI, Takehisa PB BMFH Press YR 2017 SN 2186-3342 JF Bioscience of Microbiota, Food and Health VO 36 IS 3 SP 111 OP 120 LK http://dx.doi.org/https://doi.org/10.12938/bmfh.16-031 DO https://doi.org/10.12938/bmfh.16-031 SF ELIB - SuUB Bremen
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