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Effects of a high-γ-polyglutamic acid-containing natto diet..:
TAMURA, Motoi
;
WATANABE, Jun
;
HORI, Sachiko
...
Bioscience of Microbiota, Food and Health. 40 (2021) 4 - p. 176-185 , 2021
Link:
https://doi.org/10.12938/bmfh.2020-061
RT Journal T1 <Title>Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipidsand cecal microbiota of adult female mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12938_bmfh.2020-061&Exemplar=1&LAN=DE A1 TAMURA, Motoi A1 WATANABE, Jun A1 HORI, Sachiko A1 INOSE, Atsuko A1 KUBO, Yuji A1 NOGUCHI, Tomotsugu A1 NISHIKAWA, Takanobu A1 IKEZAWA, Masaya A1 ARAKI, Risa A1 KOBORI, Masuko PB BMFH Press YR 2021 SN 2186-3342 JF Bioscience of Microbiota, Food and Health VO 40 IS 4 SP 176 OP 185 LK http://dx.doi.org/https://doi.org/10.12938/bmfh.2020-061 DO https://doi.org/10.12938/bmfh.2020-061 SF ELIB - SuUB Bremen
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