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Development of a lactic acid bacteria strain that suppresse..:
TOSHIMITSU, Takayuki
Bioscience of Microbiota, Food and Health. 42 (2023) 1 - p. 3-7 , 2023
Link:
https://doi.org/10.12938/bmfh.2022-054
RT Journal T1 <Title>Development of a lactic acid bacteria strain that suppresses chronic inflammation and improves glucose and lipid metabolism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12938_bmfh.2022-054&Exemplar=1&LAN=DE A1 TOSHIMITSU, Takayuki PB BMFH Press YR 2023 SN 2186-3342 JF Bioscience of Microbiota, Food and Health VO 42 IS 1 SP 3 OP 7 LK http://dx.doi.org/https://doi.org/10.12938/bmfh.2022-054 DO https://doi.org/10.12938/bmfh.2022-054 SF ELIB - SuUB Bremen
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