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Soy sauce-like seasoning enhances the growth of Agathobacte..:
HAYASHI, Kanako
;
UCHIDA, Riichiro
;
HORIBA, Taro
...
Bioscience of Microbiota, Food and Health. 43 (2024) 3 - p. 275-281 , 2024
Link:
https://doi.org/10.12938/bmfh.2023-103
RT Journal T1 <Title>Soy sauce-like seasoning enhances the growth of Agathobacter rectalis and the production of butyrate, propionate, and lactate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12938_bmfh.2023-103&Exemplar=1&LAN=DE A1 HAYASHI, Kanako A1 UCHIDA, Riichiro A1 HORIBA, Taro A1 KAWAGUCHI, Tomohiro A1 GOMI, Keiko A1 GOTO, Yoshiyuki PB BMFH Press YR 2024 SN 2186-3342 JF Bioscience of Microbiota, Food and Health VO 43 IS 3 SP 275 OP 281 LK http://dx.doi.org/https://doi.org/10.12938/bmfh.2023-103 DO https://doi.org/10.12938/bmfh.2023-103 SF ELIB - SuUB Bremen
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