I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Lactobacillus acidophilus CICC 6075 attenuates high-fat die..:
ZHANG, Shenyang
;
YANG, Shuai
;
ZHUANG, Yun
...
Bioscience of Microbiota, Food and Health. , 2024
Link:
https://doi.org/10.12938/bmfh.2024-008
RT Journal T1
Lactobacillus acidophilus CICC 6075 attenuates high-fat diet-induced obesity by improving gut microbiota composition and histidine biosynthesis
UL https://suche.suub.uni-bremen.de/peid=cr-10.12938_bmfh.2024-008&Exemplar=1&LAN=DE A1 ZHANG, Shenyang A1 YANG, Shuai A1 ZHUANG, Yun A1 YANG, Dan A1 GU, Xiqun A1 WANG, Yi A1 WANG, Zhenzhen A1 CHEN, Renjin A1 YAN, Fuling PB BMFH Press YR 2024 SN 2186-3342 JF Bioscience of Microbiota, Food and Health LK http://dx.doi.org/https://doi.org/10.12938/bmfh.2024-008 DO https://doi.org/10.12938/bmfh.2024-008 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)