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1 Ergebnisse
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Nutritionally Important Starch Fractions and Sensory Accept..:
Ahmed, Faiyaz
;
Urooj, Asna
Current Research in Nutrition and Food Science Journal. 10 (2022) 1 - p. 206-212 , 2022
Link:
https://doi.org/10.12944/crnfsj.10.1.15
RT Journal T1 <Title>Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.10.1.15&Exemplar=1&LAN=DE A1 Ahmed, Faiyaz A1 Urooj, Asna PB Enviro Research Publishers YR 2022 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 10 IS 1 SP 206 OP 212 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.10.1.15 DO https://doi.org/10.12944/crnfsj.10.1.15 SF ELIB - SuUB Bremen
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