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1 Ergebnisse
1
Antibacterial Activity of Black Pepper Essential Oil Nanoem..:
Hien, Ly Thi Minh
;
Anh Dao, Dong Thi
Current Research in Nutrition and Food Science Journal. 10 (2022) 1 - p. 311-320 , 2022
Link:
https://doi.org/10.12944/crnfsj.10.1.26
RT Journal T1 <Title>Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.10.1.26&Exemplar=1&LAN=DE A1 Hien, Ly Thi Minh A1 Anh Dao, Dong Thi PB Enviro Research Publishers YR 2022 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 10 IS 1 SP 311 OP 320 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.10.1.26 DO https://doi.org/10.12944/crnfsj.10.1.26 SF ELIB - SuUB Bremen
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