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Assessment and Comparison of Nutritional Propertiesof Jackf..:
Arefin, Paroma
;
Ahmed, Salma
;
Habib, Md Shehan
...
Current Research in Nutrition and Food Science Journal. 10 (2022) 2 - p. 544-552 , 2022
Link:
https://doi.org/10.12944/crnfsj.10.2.11
RT Journal T1 <Title>Assessment and Comparison of Nutritional Propertiesof Jackfruit Seed Powder with Rice, Wheat, Barley,and Maize Flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.10.2.11&Exemplar=1&LAN=DE A1 Arefin, Paroma A1 Ahmed, Salma A1 Habib, Md Shehan A1 Sadiq, Zafar As A1 Boby, Farhana A1 Dey, Subarna Sandhani A1 Md Abdurrahim, Md Abdurrahim A1 Ashraf, Tanki A1 Arefin, Aishwarya A1 Islam, Shirmin A1 Arefin, Md Saidul A1 Miah, Md. Abdus Satter A1 Md Ibrahim, Md Ibrahim PB Enviro Research Publishers YR 2022 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 10 IS 2 SP 544 OP 552 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.10.2.11 DO https://doi.org/10.12944/crnfsj.10.2.11 SF ELIB - SuUB Bremen
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