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Assessment of the Adequacy of the Energetic Contribution of..:
Bougma, Sanogo
;
Zio, Souleymane
;
Semporé, Judith Nomwendé
...
Current Research in Nutrition and Food Science Journal. 11 (2023) 2 - p. 742-750 , 2023
Link:
https://doi.org/10.12944/crnfsj.11.2.24
RT Journal T1 <Title>Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.11.2.24&Exemplar=1&LAN=DE A1 Bougma, Sanogo A1 Zio, Souleymane A1 Semporé, Judith Nomwendé A1 Bougma, Sibiri A1 Waongo, Blaise A1 Agbokou, Wassiou Koffi Apéali A1 Ouédraogo, Henri Sidabéwindin A1 Ouattara, Laurencia Toulsoumdé Songré- A1 Savadogo, Aly PB Enviro Research Publishers YR 2023 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 11 IS 2 SP 742 OP 750 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.11.2.24 DO https://doi.org/10.12944/crnfsj.11.2.24 SF ELIB - SuUB Bremen
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