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Effect of Heat Treatment on the Nutritional Characteristics..:
Semporé, Judith Nomwendé
;
Bougma, Sanogo
;
Oboulbiga, Edwige Bahanla
...
Current Research in Nutrition and Food Science Journal. 11 (2023) 3 - p. 1050-1060 , 2023
Link:
https://doi.org/10.12944/crnfsj.11.3.11
RT Journal T1 <Title>Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.11.3.11&Exemplar=1&LAN=DE A1 Semporé, Judith Nomwendé A1 Bougma, Sanogo A1 Oboulbiga, Edwige Bahanla A1 Kagambega, Windmi A1 Dicko, Mamoudou Hama A1 Songré-Ouattara, Laurencia Toulsoumdé PB Enviro Research Publishers YR 2023 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 11 IS 3 SP 1050 OP 1060 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.11.3.11 DO https://doi.org/10.12944/crnfsj.11.3.11 SF ELIB - SuUB Bremen
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